Crispy, Golden and Irresistible: How to Perfectly Make Sweet Potato Fries at Home!

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Are you tired of buying sweet potato fries at fast food chains that are never as crispy and golden as you'd like? Well, look no further because we have the perfect recipe for perfectly crispy and golden sweet potato fries that are also irresistibly delicious!

The key to making crispy sweet potato fries is in the prep work. Make sure to cut the fries into similar sizes so they cook evenly. Soak them in cold water for at least 30 minutes to remove excess starch, which can cause sogginess. Finally, make sure to dry the fries thoroughly before cooking.

In addition to proper prep work, choosing the right oil and seasoning is crucial. We recommend using a high smoke point oil like canola or grapeseed oil, and seasoning with a mix of salt, pepper, and any other spices that suit your taste buds. Don't be afraid to experiment with different seasonings and spices to find your perfect flavor combination.

With these tips and our recipe directions, you'll have a plate of perfectly crispy, golden, and irresistible sweet potato fries that will have everyone begging for more. So why wait? Head to the kitchen and start cooking up this delicious snack today!


Crispy, Golden and Irresistible: How to Perfectly Make Sweet Potato Fries at Home!

Sweet potato fries are a delicious and healthy alternative to traditional french fries. They are packed with vitamins, antioxidants and fiber making them a great snack or side dish. However, not all sweet potato fries turn out perfect - often they can be soggy or too limp. In this article, we will explore how to make crispy, golden and irresistible sweet potato fries at home.

Choosing the Right Sweet Potatoes

The first step in making perfect sweet potato fries is to choose the right sweet potatoes. Not all sweet potatoes are created equal. Look for firm, unblemished potatoes that have a bright orange color. Avoid potatoes that are soft or have any signs of rot or mold.

Cutting the Sweet Potatoes

The shape and thickness of the fries will determine how they cook. Generally, cutting the sweet potatoes into 1/4 inch thick fries will result in the best texture. It's important to cut the fries evenly so that they cook evenly.

Soaking the Sweet Potatoes

After cutting the sweet potatoes, it's important to soak them in cold water for at least 30 minutes. Soaking removes excess starch from the potatoes which helps them crisp up when baked or fried.

Drying the Sweet Potatoes

After soaking, pat the sweet potato fries dry with paper towels or a kitchen towel. Removing excess water helps the fries crisp up and prevents sogginess.

Frying or Baking?

There are two main methods for cooking sweet potato fries - frying or baking. Frying will result in the crispiest fries, while baking is a healthier option. Both methods have their pros and cons, so it's up to personal preference.

Frying Sweet Potato Fries

To fry sweet potato fries, heat oil to 375°F in a deep pot or fryer. Add the fries to the oil in batches and fry for about 5 minutes or until golden brown. Remove from the oil and drain on paper towels before serving.

Baking Sweet Potato Fries

To bake sweet potato fries, preheat the oven to 425°F. Toss the fries with a tablespoon or two of oil and seasonings of choice, such as salt, pepper, paprika or garlic powder. Arrange the fries in a single layer on a baking sheet and bake for about 20-25 minutes, flipping halfway through.

Serving and Seasoning

Seasoning sweet potato fries is important for adding flavor. Some popular seasoning options include salt and pepper, garlic powder, paprika, and even cinnamon and brown sugar for a sweeter option. Serve the fries hot and immediately after cooking for maximum crispiness.

Fries Cooked in Oil Baked Fries
Texture Crispy and crunchy on the outside while soft on the inside Slightly less crispy, but still deliciously crunchy
Health Higher in fat due to frying process Lower in fat due to baking process
Cooking Time Quick cooking time of about 5 minutes Longer cooking time of about 20-25 minutes

Conclusion

In conclusion, making perfect sweet potato fries at home requires a few key steps: choosing the right potatoes, cutting them evenly, soaking in cold water, drying them thoroughly, and either frying or baking. Both methods have their pros and cons, so it's up to personal preference. Regardless of cooking method, seasoning is important for adding flavor. Serve hot and immediately after cooking for maximum crispiness.

Whichever way you choose to make your sweet potato fries, they are sure to be a hit. Enjoy!


Thank you for taking the time to read through this article on how to perfectly make sweet potato fries at home! We hope that our step-by-step guide has helped you achieve crispy, golden, and irresistible fries that are perfect for snacking or as a side dish.

Remember to choose the right type of sweet potato, slice them evenly and soak them in water before frying for that perfect crispness. Don't forget to add your preferred seasonings to elevate the taste of your fries. You can even experiment with different dips to complement the flavor of your fries.

With these tips and tricks, you will surely impress your family and friends with your homemade sweet potato fries. Happy cooking!


When it comes to making sweet potato fries at home, there are a few questions that people commonly ask. Here are some of the most frequently asked questions, along with their answers:

  • What is the best way to cut sweet potatoes for fries?

    The best way to cut sweet potatoes for fries is to slice them into thin, even strips. You can do this by hand with a sharp knife, or you can use a mandoline slicer for more uniform pieces.

  • Should I soak my sweet potato fries before cooking?

    Yes, soaking your sweet potato fries in cold water for at least 30 minutes before cooking can help remove excess starch and make them crispier.

  • What temperature should I cook sweet potato fries at?

    Sweet potato fries should be cooked at a high temperature of around 400-425°F (205-218°C) to get them crispy and golden brown.

  • What is the best oil to use for sweet potato fries?

    High smoke point oils like canola or vegetable oil are good choices for frying sweet potato fries. Coconut oil and avocado oil are also great options.

  • How long should I cook sweet potato fries?

    Cooking time will depend on the thickness of your fries and the temperature of your oven or fryer. In general, sweet potato fries should be cooked for 20-25 minutes, flipping them halfway through, until they’re crispy and golden brown.

By following these tips, you can make perfectly crispy, golden, and irresistible sweet potato fries at home!